I found a wonderful recipe that uses up my leftover apples and bananas - which were plentiful.
I have this obsession with buying tons of fresh fruit - and then not eating it.
So it's more of a quirk.
Or a tic.
Or - okay FINE- im just weird. Anyhooo all I did was roughly peel and chop a few apples and a couple bananas, soak em in lemon juice for about ten minutes and then plop the mix in a store bought crust. Add a simple crum mixture and -voila - PIE!
I've yet to taste it but - if all this goes well I have some strawberries and pineapple that may end up in my oven too!